Glucoraphanin

Glucoraphanin (21414-41-5) Sfaʻamatalaga

Glucoraphanin (21414-41-5) NMR Alaleo

Afai e te manaʻomia le COA, MSDS, HNMR mo vaega taʻitasi o oloa ma isi faʻamatalaga, faʻamolemole faʻafesoʻotaʻi le matou maketi pule.

O le a Glucoraphanin (21414-41-5)?

Glucoraphanin o le glucosinolate e maua i le broccoli, cauliflower, ma le sinapi. Glucoraphanin ua liua i le sulforaphane e le enzyme myrosinase. I totonu o laʻau, sulforaphane deters iniseti osofaʻiga ma avea o se filifili vailaʻau. I tagata, sulforaphane na suʻesuʻeina mo lona ono aʻafia i neurodegenerative ma fatu fatu faʻamaʻi. Ona o le ono maua ai penefiti soifua maloloina, se ituaiga o broccoli ua fafagaina e aofia ai lua i le tolu taimi sili atu glucoraphanin nai lo masani broccoli.

Glucoraphanin (21414-41-5) faamanuiaga

Glucoraphanin o le oloa faʻaleagaina autu a Sulforaphane, o le mea sili foi lea e mafai ona galue i fualaʻau mo le puipuia o le kanesa.

Glucoraphanin e ese mai i isi vailaau faʻasaʻo tuusao, o se vailaau faʻasaʻo faʻaogaina; E mafai lava ona tumau le malosi o le antioxidant i nai aso pe a

Glucoraphanin Broccoli extracta e malosi malosi le puipuiga, e mafai ona taofiofi le tali atu o le gasegase matala lelei

Glucoraphanin Broccoli extractina faʻamalosi lelei le AP-1 e faʻamalosia ai le rayini ultraviolet, teenaina le matua matua

Glucoraphanin Broccoli extract extract effective preventing cancer causing causation e mafua mai i le malamalama o le ultraviolet

Glucoraphanin Broccoli extract to prevent cancer cancer, aemaise lava mo le kanesa o le susu, siama o le esophagus, carcinoma gastric, e mafai ona puipuia ai ma le manuia ma mautinoa ai, faʻapea foi ma le puipuia o le tui o le kapiti gacric mai le gaʻo maʻi i le gastritis.

Glucoraphanin (21414-41-5) faaaogaina?

Glucoraphanin ua liua i le sulforaphane e le enzyme myrosinase. I totonu o laʻau, sulforaphane deters iniseti leaga ma avea o se filifili vailaʻau. I tagata, sulforaphane na suʻesuʻeina mo lona ono aʻafia i neurodegenerative ma fatu fatu faʻamaʻi.

Glucoraphanin (21414-41-5) talosaga

1. Faʻaaoga i le meaʻai, o se ituaiga o meaʻai lanumeamata e faʻaitiitia ai le mamafa;
2. Faʻaaogāina i le falemaʻi faʻale-soifua maloloina, seleni e mafai ona faʻamausali ai lagona ma faʻaitiitia ai le le fiafia;
3. Faʻaaogaina i le vailaau mo togafitiga, e togafitia ai le rūmate ma le gout e lelei lona aʻafiaga.

Glucoraphanin pauu mo le faatauina atu(O fea e faʻatau ai Glucoraphanin paʻu tele)

O le matou kamupani e fiafia i mafutaga vavalalata ma a matou paʻaga aua matou te taulai atu i auaunaga a tagata faatau ma tuʻuina atu oloa sili. Afai e te fiafia i la matou oloa, matou te fesuisuiaʻi ma le faʻaleigaina o poloaiga e fetaui ma lou manaʻoga patino ma lo matou taimi faʻataʻitaʻi vave i poloaiga e mautinoa o le a sili ona e tofoina a matou oloa i le taimi. Matou te taulai atu foi i auaunaga faaopoopo-faaopoopo. Matou te avanoa mo fesili fesoasoani ma faʻamatalaga e lagolago ai lau pisinisi.

O matou o se polofesa Glucoraphanin paʻu sapalai mo le tele o tausaga, matou te sapalaiina oloa ma tauvaga tau, ma o a matou oloa o le sili ona maualuga lelei ma faia faigata, tutoʻatasi suʻesuʻega ina ia mautinoa ai e saogalemu mo taumafa i le lalolagi atoa.

mau faasino

[1] James, D.; Devaraj, S. Bellur, P. Lakkanna, S.; Vicini, J. Boddupalli, S. (2012). "Manatu fou o le broccoli sulforaphanes ma faʻamaʻi: Faʻaosoina o le vaega II antioxidant ma detoxification enzymes e faʻalauteleina-glucoraphanin broccoli". Meaʻai paleni 70 (11): 654–65. fai: 1111 / j.1753-4887.2012.00532.x. PMID 23110644.

[2] Jeffery, EH; Brown, AF; Kurilich, AC; Keck, AS; Matusheski, N. Klein, BP; Juvik, JA (2003). "Fesuiaʻiga o mea i totonu ole vaega ole olaola i totonu ole broccoli". Tusi o Tala o Meaʻai ma Faʻamatalaga. 16 (3): 323–330. faia: 1016 / S0889-1575 (03) 00045-0.

[3] Oi, K. SangOk, K. Rak, C. (2015). "Sinigrin mataupu o vaega eseese o le Dolsan lau sinapi". Kolisi a le Kolisi o Meaʻai Faasao. 22 (4): 553–558. faia: 10.11002 / kjfp.2015.22.4.553.

[4] Cuomo, Valentina; Luciano, Fernando B. Meca, Giuseppe; Ritieni, Alberto; Mañes, Jordi (26 Novema 2014). "Bioaccessibility o le glucoraphanin mai le broccoli o loʻo faʻaaogaina ai le gastrointestinal digestion model". CyTA - Tusi o Meaʻai. 13 (3): 361–365. faia: 10.1080 / 19476337.2014.984337.

[5] Fahey, Jed W. Holtzclaw, W. Tavita; Wehage, Scott L. Wade, Kristina L. Stephenson, Katherine K. Talalay, Paul; Mukhopadhyay, Partha (2 Novema 2015). "Sulforaphane Bioavailability mai Glucoraphanin-Rich Broccoli: Pulea e le Active Endogenous Myrosinase". FUA TASI. 10 (11): e0140963. fai: 10.1371 / journal.pone.0140963. PMC 4629881. PMID 26524341.

Maua le tau tele